Hedi

Freshly from Western Pacific Ocean,  being rich in vitamins and minerals such as Vitamin D and Vitamin B12.

Yellow Belly Threadfin bream has fine-textured flesh and a sweet, delicate flavour. The best methods of cookery for whole fish are steaming, baking or barbecuing – wrapped in foil or banana leaves.

Yellow Belly Threadfin bream, is a species of threadfin bream native to the western Pacific, from southern Japan south to northwest Australia including the Arafura Sea. It inhabits areas with mud or sand substrates and the young can be found at depths from 18 to 33 m (59 to 108 ft) while the adults can be found down to 220 m (720 ft). This species can reach a length of 35 cm (14 in), though most are only around 23 cm (9.1 in). It is one of the most important species of commercial fisheries in the East China Sea and northern South China Sea.

On request can be cleaned, ready for preparation.